Job Title: Cook
Job Summary:
Responsible for preparing and cooking food as per company recipes and quality standards while maintaining hygiene, food safety, and kitchen cleanliness.
Key Responsibilities:
Prepare food according to standard recipes.
Maintain food quality, taste, and presentation.
Follow hygiene, food safety, and FIFO practices.
Ensure cleanliness of the kitchen and work area.
Minimize food wastage and handle ingredients properly.
Support smooth kitchen operations and timely order preparation.
Follow all company SOPs and safety guidelines.
Contact No : 7498954012