Job Title: South Indian Cook
Job Summary:
We are looking for an experienced and skilled South Indian Cook who can prepare authentic South Indian dishes while maintaining high standards of taste, quality, hygiene, and food presentation.
Key Responsibilities
Prepare authentic South Indian dishes such as dosa, idli, vada, uttapam, upma, pongal, sambar, rasam, chutneys, and other regional delicacies.
Prepare breakfast, lunch, and dinner as per the menu.
Prepare dosa batter, idli batter, and other basic preparations.
Maintain consistency in taste, quality, and portion sizes.
Ensure proper food storage and minimize food wastage.
Maintain cleanliness and hygiene in the kitchen.
Follow food safety and sanitation standards.
Manage kitchen ingredients, stock, and daily requirements.
Coordinate with other kitchen staff for smooth operations.
Required Skills & Qualifications
Minimum 2–5 years of experience as a South Indian Cook.
Good knowledge of authentic South Indian cuisine.
Expertise in dosa, idli, vada, sambar, chutneys, and other South Indian preparations.
Knowledge of kitchen hygiene and food safety.
Ability to work independently and manage kitchen operations.
Good time management and teamwork skills.
Job Details
Position: South Indian Cook
Experience: 2–5 Years
Employment Type: Full-Time
Salary: As per experience and skills
Location: As per requirement
Working Hours: As per shift schedule
Preferred Candidate
A passionate cook with expertise in authentic South Indian food preparation, excellent cooking skills, and the ability to maintain consistent food quality and taste.