South Indian Cook

25,000 - 32,000 /month

Dhanturi Group Of Hotels Private Limited

Banjara hills, Hyderabad

1 - 5 years Experience in Cook / Chef

1 Opening

Full Time

Skills Required

Multi Cuisine

Non Veg

North Indian

South Indian

Veg

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

10th Pass and above

Males Only

07:00 AM - 04:00 PM | 6 days working

Job Benefits: Meal, PF, Accomodation

Aadhar Card, Bank Account

Job Description

We are looking for a South Indian Cook to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹25000 - ₹32000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 10th Pass and 1 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.

More about this South Indian Cook job

What skills and experience do you need for this South Indian Cook job?
Ans : To apply for this South Indian Cook job, candidates should have skills like Multi Cuisine, Non Veg, North Indian, South Indian, Veg, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-5 years of experience.
What is the salary and job type for this role?
Ans : The salary for this South Indian Cook job ranges between ₹25,000-₹32,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This South Indian Cook job has 6 days working days and timings from 07:00 AM - 04:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Banjara hills, Hyderabad.
How many openings are available for this position?
Ans : There is 1 opening available for this position.
Who can apply for this job?
Ans : Candidates who have a 10th Pass and above qualification with 1-5 years of experience can apply for this South Indian Cook job. Only male candidates can apply.
What are the key responsibilities of this South Indian Cook job?
Ans : As a South Indian Cook, key responsibilities include skills like Multi Cuisine, Non Veg, North Indian, South Indian, Veg, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This South Indian Cook job is located in Banjara hills, Hyderabad.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Multi Cuisine, Non Veg, North Indian, South Indian, Veg, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-5 years of experience is ideal for this South Indian Cook job.
Why should you apply for this South Indian Cook job?
Ans : This South Indian Cook job offers a salary between ₹25,000-₹32,000 per month. This is a Full Time opportunity and has 1 openings available.