Assist in the preparation of South Indian dishes such as dosa, idli, vada, uttapam, sambhar, chutneys, and other regional specialties.
Support senior chefs in daily kitchen preparation and mise en place.
Ensure consistency in taste, quality, and presentation of food.
Maintain cleanliness and hygiene standards in the kitchen area.
Follow kitchen SOPs, recipes, and portion standards.
Assist in inventory handling and stock rotation.
Ensure proper storage of food items as per food safety guidelines.
Work efficiently during busy service hours.
Coordinate with kitchen and service teams for smooth operations.