South Indian Cook

South Indian Chef

Location: Bangalore
Industry: Restaurant / F&B
Immediate Joiners Required

Job Summary:

We are looking for an experienced, bold and confident South Indian Chef who has worked in reputed restaurants and can independently handle kitchen operations. The ideal candidate should be a hard worker, challenge-oriented, and capable of managing the team effectively.

Key Responsibilities:

• Prepare authentic South Indian dishes (Dosa, Idli, Vada, Sambar, Chutneys, Meals, etc.)

• Handle complete kitchen operations independently

• Lead, train, and manage the kitchen team

• Maintain quality, taste, and presentation standards

• Ensure hygiene, cleanliness, and food safety compliance

• Manage inventory and coordinate with the purchase team

• Handle peak-hour pressure and bulk orders efficiently

• Take ownership of targets and operational challenges

Candidate Profile:

• 2–5+ years of experience in reputed restaurants

• Strong expertise in South Indian cuisine

• Bold, confident, and proactive personality

• Hard-working and ready to take challenges

• Good leadership and team-handling skills

• Immediate joiners preferred

Salary:

Best in the industry (Based on experience)

📞 Contact: Sathya
📧 Email: dhrm@aubree.in.
📱 Mobile: 8147763158

• It is a Full Time Cook / Chef job for candidates with 3 - 6+ years Experience.