South Indian Chef
Local Kerala Candidates Required
Location: Alappuzha, Kerala
Experience: 1–5 years
Employment Type: Full-time
Job Description
We are looking for an experienced South Indian Chef with strong knowledge of authentic Kerala and South Indian cuisine.
Key Responsibilities
Prepare authentic Kerala and South Indian dishes with consistent taste and quality.
Handle daily food preparation and kitchen operations.
Maintain food quality, hygiene, and safety standards.
Manage ingredients and minimize food wastage.
Maintain cleanliness and discipline in the kitchen.
Coordinate with the kitchen team for smooth operations.
Requirements
Only local candidates from Kerala are eligible.
2–5 years of experience as a South Indian/Kerala Chef.
Strong knowledge of Kerala and South Indian cuisine.
Good understanding of food hygiene and kitchen safety.
Immediate joiners or candidates with a short notice period preferred.