South Indian Cook

Job Description: Andhra / Telangana Cuisine Cook

Company: A-ONE Solutions

Location: Sector 76, Noida

Salary: Rs. 22,000 - Rs. 25,000 per month

Experience: 2-4 years

Company Overview: A-ONE Solutions is seeking a talented and experienced South Indian cook specializing in authentic Andhra and Telangana cuisine to join our team. We are passionate about bringing the rich and diverse flavors of South India to our customers.

Role Summary:

The Andhra / Telangana Cuisine Cook will be responsible for preparing a wide range of traditional dishes, ensuring high quality, consistency, and authenticity. The ideal candidate will have a deep understanding of the unique spices, techniques, and regional variations of Andhra and Telangana cooking.

Key Responsibilities:

• Food Preparation: Prepare and cook a variety of Andhra and Telangana dishes, including but not limited to:

  • Curries (e.g., Gongura Mamsam, Kodi Vepudu, Gutti Vankaya Kura)

  • Biryanis and Pulaos (e.g., Hyderabadi Dum Biryani, Andhra Chicken Pulao)

  • Snacks and appetizers (e.g., Mirchi Bajji, Masala Vada, Punugulu)

  • Breakfast items (e.g., Pesarattu, Upma, Idli)

  • Accompaniments (e.g., various chutneys, pickles, podis)

• Menu Development: Contribute to the creation and refinement of the menu, suggesting new dishes and seasonal specials.

• Quality Control: Ensure all food is prepared to the highest standards of quality, taste, and presentation. Maintain consistency in every dish.

• Kitchen Management: Manage kitchen inventory, ensuring proper stock rotation and minimizing waste.

• Hygiene and Safety: Adhere to all food safety and sanitation regulations. Maintain a clean and organized work station.

• Collaboration: Work effectively with other kitchen staff and team members to ensure smooth operations.

Qualifications:

• Minimum of 2-4 years of professional cooking experience, with a specific focus on Andhra and Telangana cuisine.

• Extensive knowledge of traditional cooking techniques, spices, and ingredients used in the region.

• Proven ability to work in a fast-paced kitchen environment.

• Strong organizational and time-management skills.

• A passion for South Indian cuisine and a commitment to authenticity.

• Basic understanding of kitchen hygiene and safety protocols.

• Fluency in Telugu is a plus.

Benefits:

• Competitive salary based on experience.

• On-duty meals provided.

• Opportunity to showcase your culinary skills and grow with a dynamic team.

How to Apply:

Interested candidates should send their resume and a brief cover letter outlining their experience to +91-7982327349. You may also call between 10 am to 5 pm to schedule an interview.

• It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.

More about this South Indian Cook job

1. What is the eligibility criteria to apply for this South Indian Cook job?
   Ans: The candidate should be Diploma and above and above with 2 - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹22000 - ₹25000 per month that depends on your interview. It's a Full Time job in Noida.
3. How many working days are there for this South Indian Cook job?
   Ans: This South Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this South Indian Cook job?
   Ans: No, there is no fee applicable for applying this South Indian Cook job and during the employment with the company, i.e., A-ONE SOLUTIONS.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this South Indian Cook role?
   Ans: There is an immediate opening of 1 South Indian Cook at A-ONE SOLUTIONS
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this South Indian Cook job?
   Ans: This South Indian Cook job has 09:00 सुबह - 06:00 शाम timing.