An authentic South Indian Chef specializes in traditional regional cuisines Andhra, and Karnataka Style. They are responsible for preparing classic Varity of Dosas along with Authantic South Indian Meal & Thali with Combo, authentic curries, and spice blends while ensuring kitchen hygiene, menu quality, and consistency in the food. All Curries related to karnatka like Andhra Chilli Paneer, Paneer Cheetined, Keerai Kootu, etc