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Sous Chef

salary 10,000 - 20,000 /month*
company-logo
job companyCaterlyse Technologies Private Limited
job location Bandlaguda, Hyderabad
incentive₹10,000 incentives included
job experience2 - 6 years Experience in Cook / Chef
10 Openings
Incentives included
full_time Full Time

Skills Required

Baking
Chinese
Continental
Fast Food
Multi Cuisine
Non Veg
North Indian
South Indian
Tandoor
Veg
Pizza/Pasta
Mexican
Thai
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
Diploma and above
gender
All genders
jobShift
09:00 AM - 06:00 PM | 6 days working
star
Job Benefits: Meal, Accomodation

Job Description

We are looking for a Sous Chef to join our team and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹10,000 - ₹50,000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.

  • Set up the kitchen with cooking utensils and equipment.

  • Cook food in a timely manner.

  • Study each recipe and gather all necessary ingredients.

  • Supervise cooks and assist as needed.

  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is Diploma and 2 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 2 - 6 years of experience.

More about this Sous Chef job

  1. What skills and experience do you need for this Sous Chef job?
    Ans : To apply for this Sous Chef job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-6 years of experience.
  2. How much can you earn in this position?
    Ans : You can earn between ₹10,000-₹20,000 per month in this Sous Chef position.
  3. What are the working days and timings for this job?
    Ans : This Sous Chef job has 6 days working days and timings from 09:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Bandlaguda, Hyderabad.
  5. How many openings are available for this position?
    Ans : There are 10 openings available for this position.
  6. Is this job open for all genders?
    Ans : Yes, this Sous Chef job is open for both male and female candidates.
  7. What work will you do in this role?
    Ans : As a Sous Chef, you will work on skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating.
  8. Where is this job located?
    Ans : This Sous Chef job is located in Bandlaguda, Hyderabad.
  9. What kind of candidate is ideal for this job?
    Ans : A candidate with skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-6 years of experience is ideal for this Sous Chef job.
  10. Why should you apply for this Sous Chef job?
    Ans : This Sous Chef job offers a salary between ₹10,000-₹20,000 per month. This is a Full Time opportunity and has 10 openings available.
Candidates can call HR for more info.
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Other Details

Incentives

Yes

No. Of Working Days

6

Benefits

Meal, Accomodation

Skills Required

Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Mexican, Thai, Pizza/Pasta, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating

Contract Job

No

Salary

₹ 10000 - ₹ 20000

Contact Person

Teju

Interview Address

Address: Basement 1, Plot no-310, opp. MR Residency, Prashant Hills, Gachibowli, Hyderabad, Telangana 500104, Bandlaguda, Hyderabad
Posted 10 hours ago
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