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Sous Chef

salary 25,000 - 35,000 /month
company-logo
job companyBungeo
job location Indira Nagar, Bangalore
job experience0 - 2 years Experience in Cook / Chef
2 Openings
full_time Full Time

Skills Required

Non Veg
North Indian
Veg
Food Hygiene/ Safety

Job Highlights

qualification
All Education levels
gender
Males Only
jobShift
09:00 AM - 06:00 PM | 6 days working

Job Description

We Are Hiring A Sous Chef To Lead Kitchen Operations, Maintain Recipe, Portion, Hygiene & Presentation Standards, Manage Inventory, Control Food Costs & Wastage, And Train The Team. Requires 6+ Years Of Culinary Experience With Supervisory Skills. Knowledge Of Japanese, Korean Or Asian Cuisine Is Preferred. Meals & Growth Opportunities Included. ...

Other Details

  • It is a Full Time Cook / Chef job for candidates with 0 - 2 years of experience.

More about this Sous Chef job

  1. What skills and experience do you need for this Sous Chef job?
    Ans : To apply for this Sous Chef job, candidates should have skills like Non Veg, North Indian, Veg, Food Hygiene/ Safety along with 0-2 years of experience.
  2. How much can you earn in this position?
    Ans : You can earn between ₹25,000-₹35,000 per month in this Sous Chef position.
  3. What are the working days and timings for this job?
    Ans : This Sous Chef job has 6 days working days and timings from 09:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Indira Nagar, Bangalore.
  5. How many openings are available for this position?
    Ans : There are 2 openings available for this position.
  6. Who can apply for this job?
    Ans : Candidates who have All Education levels with 0-2 years of experience can apply for this Sous Chef job. Only male candidates can apply.
  7. What work will you do in this role?
    Ans : As a Sous Chef, you will work on skills like Non Veg, North Indian, Veg, Food Hygiene/ Safety.
  8. Where is this job located?
    Ans : This Sous Chef job is located in Indira Nagar, Bangalore.
  9. What kind of candidate is ideal for this job?
    Ans : A candidate with skills like Non Veg, North Indian, Veg, Food Hygiene/ Safety along with 0-2 years of experience is ideal for this Sous Chef job.
  10. Why should you apply for this Sous Chef job?
    Ans : This Sous Chef job offers a salary between ₹25,000-₹35,000 per month. This is a Full Time opportunity and has 2 openings available.
Candidates can call HR for more info.
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Contact Person

Ramya
Posted a day ago
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