Sous Chef

30,000 - 40,000 /month

Aubree Le Chocolatier

Shivaji Nagar, East Bangalore, Bangalore

5 - 6 years Experience in Cook / Chef

50 Openings

Full Time

Skills Required

Baking

Continental

Job Highlights

Diploma and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Insurance, PF, Medical Benefits

PAN Card, Aadhar Card, Bank Account

Job Description

We are looking for a Sous Chef to join our team at Aubree Le Chocolatier and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹30000 - ₹40000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is Diploma and 5 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 5 - 6 years of experience.

More about this Sous Chef job

What qualifications and experience are required for this Sous Chef position?
Ans : Candidates should have a Diploma and above qualification with 5-6 years of experience and skills like Baking, Continental.
What is the salary and job type for this role?
Ans : The salary for this Sous Chef job ranges between ₹30,000-₹40,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Sous Chef job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Shivaji Nagar, East Bangalore, Bangalore.
How many openings are available for this position?
Ans : There are 50 openings available for this position.
Who can apply for this job?
Ans : Candidates who have a Diploma and above qualification with 5-6 years of experience can apply for this Sous Chef job. Only male candidates can apply.
What are the key responsibilities of this Sous Chef job?
Ans : As a Sous Chef, key responsibilities include skills like Baking, Continental. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Sous Chef job is located in Shivaji Nagar, East Bangalore, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Baking, Continental along with 5-6 years of experience is ideal for this Sous Chef job.
Why should you apply for this Sous Chef job?
Ans : This Sous Chef job offers a salary between ₹30,000-₹40,000 per month. This is a Full Time opportunity and has 50 openings available.