A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
10,000 - 35,000 /month
Resources Valley
Pratap Nagar, Udaipur
6+ months Experience in Cook / Chef
Full Time
Job description
Role & responsibilities
The Sous Chef managing kitchen operations, specializing in continental dishes. This role ensures high-quality food preparation, maintains hygiene standards, and supervises kitchen staff to deliver consistent and efficient service.
Key Responsibilities:
planning and directing food preparation in the continental section
Prepare and present continental dishes (e.g., pastas, grills, sauces, soups, pizzas. salads)
Supervise and train junior kitchen staff and commis chefs
Ensure consistency in taste, portioning, and presentation
Maintain kitchen hygiene and comply with food safety standards (HACCP guidelines)
Monitor inventory, order supplies, and minimize food wastage
Step in as acting Head Chef when required
Coordinate with service staff to ensure timely food delivery
Develop new menu items and improve existing recipes
Required Skills & Qualifications:
Diploma/Degree in Culinary Arts or Hotel Management
1–6 years of experience in continental cuisine
Strong knowledge of sauces, baking basics, grilling, and plating techniques
Leadership and team management skills
Ability to work under pressure in a fast-paced kitchen
Knowledge of food safety and hygiene standards
Creativity and attention to detail
Preferred Attributes:
Experience in hotels, fine dining restaurants, or resorts
Familiarity with international cooking styles (Italian, French, Mediterranean)
Good communication and organizational skills
