Restaurant Manager

Key Responsibilities:

• Staff Management:

  Hiring, training, scheduling, and motivating staff to provide excellent customer service. 

• Operational Management:

  Overseeing daily operations, ensuring smooth flow, and maintaining quality standards. 

• Financial Management:

  Tracking expenses, managing budgets, and maximizing profitability. 

• Customer Service:

  Addressing customer concerns, ensuring a positive dining experience, and building rapport with guests. 

• Compliance:

  Ensuring compliance with health and safety regulations, food hygiene standards, and relevant legal requirements. 

• Inventory Management:

  Managing inventory, ordering supplies, and maintaining stock levels. 

• Reporting:

  Preparing reports on restaurant performance, analyzing trends, and identifying areas for improvement. 

• Strategic Planning:

  Contributing to the development and implementation of strategic plans for the restaurant's growth and success. 

Key Skills:

• Leadership: Motivating and inspiring staff to achieve goals.

• Communication: Effectively communicating with staff, customers, and other stakeholders.

• Organization: Managing multiple tasks and priorities efficiently.

• Problem-solving: Addressing issues as they arise and finding solutions.

• Business Acumen: Understanding financial principles, market trends, and customer preferences.

• Interpersonal Skills: Building rapport with staff and customers.

• Adaptability: Adjusting to changing situations and priorities in a fast-paced environment. 

In essence, a Restaurant Manager is a leader who ensures the smooth and profitable operation of a restaurant, while also providing a positive experience for both staff and customers. 

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.

More about this Restaurant Manager job

1. What is the eligibility criteria to apply for this Restaurant Manager job?
   Ans: The candidate should be Diploma and above and above with 1 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹26000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Restaurant Manager job?
   Ans: This Restaurant Manager job will have 6 working days.
4. Are there any charges applicable while applying or joining this Restaurant Manager job?
   Ans: No, there is no fee applicable for applying this Restaurant Manager job and during the employment with the company, i.e., YOUNG FRANCHISE HOLDINGS LLP.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Restaurant Manager role?
   Ans: There is an immediate opening of 10 Restaurant Manager at YOUNG FRANCHISE HOLDINGS LLP
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Restaurant Manager job?
   Ans: This Restaurant Manager job has 09:00 AM - 06:00 PM timing.