Greet customers politely and provide excellent customer service.
Take customer orders accurately and process billing.
Prepare and serve food items following company standards and recipes.
Maintain cleanliness of the service area, dining area, and kitchen.
Follow hygiene, safety, and sanitation guidelines at all times.
Assist in inventory management and stock replenishment.
Work effectively as part of a team to achieve daily targets.
Handle customer queries, complaints, and ensure customer satisfaction.
Support store operations such as opening/closing activities.
Good communication and interpersonal skills.
Basic understanding of food handling and hygiene.
Ability to work in a fast-paced environment.
Positive attitude, punctuality, and teamwork.
Willingness to learn and adapt.
Flexibility to work in shifts, weekends, and holidays.