Pizza Maker

Job Title

Continental Pizza Chef

Job Summary

We are looking for a skilled and creative Continental Pizza Chef to prepare high-quality pizzas and continental dishes while maintaining kitchen hygiene, food safety, and consistency. The ideal candidate should have experience in dough preparation, pizza baking, sauce making, and handling continental cuisine in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a variety of pizzas including thin crust, hand-tossed, and specialty pizzas.

• Prepare pizza dough, sauces, toppings, and other ingredients according to recipes.

• Operate pizza ovens and kitchen equipment safely and efficiently.

• Prepare continental dishes such as pasta, sandwiches, salads, grilled items, and appetizers.

• Ensure food presentation, taste, and portion standards are maintained.

• Monitor food stock and inform management about inventory requirements.

• Maintain cleanliness and hygiene standards in the kitchen area.

• Follow food safety and sanitation regulations.

• Assist in menu planning and introducing new pizza or continental recipes.

• Coordinate with kitchen staff for smooth daily operations.

Required Skills

• Strong knowledge of pizza preparation and baking techniques.

• Experience in continental cuisine.

• Ability to work under pressure in a busy kitchen.

• Good understanding of food safety and hygiene practices.

• Teamwork and time management skills.

• Creativity in food presentation and recipe development.

Qualifications

• Minimum 1–3 years of experience as a Pizza Chef or Continental Chef.

• Experience with commercial pizza ovens and kitchen equipment.

Working Conditions

• Rotational shifts including weekends and holidays.

• Standing for long hours in a hot kitchen environment.

Salary

• Based on experience and skill level.

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.