Key Responsibilities
Welcome and assist guests with a friendly and positive attitude.
Take customer orders accurately and process payments.
Prepare pizzas and other menu items as per standard recipes.
Ensure food quality, presentation, and timely service.
Maintain cleanliness of dining, kitchen, and service areas.
Follow food safety, hygiene, and sanitation standards.
Assist in receiving, storing, and rotating inventory (FIFO).
Support opening and closing restaurant activities.
Work collaboratively with team members during busy hours.
Handle customer queries and resolve concerns professionally.
Follow company SOPs, health & safety guidelines, and operational procedures.
Perform other duties assigned by the Restaurant Manager.