About the Role
We are hiring team members for our Pizza Department, from Fresher/Pre-Pizza to Senior, Trainer and Leader levels.
You will be responsible for pizza preparation, maintaining food quality and hygiene standards, following SOPs, and working as part of a fast-paced kitchen team.
Key Responsibilities
Prepare pizzas following Pizza 4P’s standards and SOPs.
Handle the complete pizza-making process: Preparation, Stretch, Make, Bake and Cut.
Prepare ingredients, maintain proper storage, labelling and workstation cleanliness.
Follow food safety, hygiene and kitchen safety standards.
Maintain consistency in pizza quality, taste, appearance and portioning.
Handle pizza equipment and tools safely.
Work closely with the kitchen team during daily operations and peak hours.
Maintain discipline, grooming, attendance and workplace standards.
Support and guide junior team members when required.
Senior/Trainer/Leader candidates will also support training, coaching, quality checks, team coordination and daily Pizza section operations.
Experience Requirements
Fresher / Pre-Pizza: 0–1 year; no prior experience required.
Junior Pizza: 1–2 years of kitchen/pizza experience.
Senior Pizza: 2–4 years of pizza/kitchen experience.
Trainer Pizza: 3–5 years of pizza/kitchen experience with training or mentoring exposure.
Leader Pizza: 4–6 years of F&B/kitchen experience with supervisory or section-lead exposure.
Requirements
Minimum 18 years for entry-level positions; age requirements increase by level.
High School qualification preferred.
English communication required.
Pizza, Italian cuisine, restaurant or organised F&B experience is preferred for experienced positions.
Willingness to work in a shift-based, high-temperature kitchen environment.
Good teamwork, discipline, responsibility and willingness to learn.
Ability to stand and perform kitchen duties for extended periods.
Career Growth
Pre Pizza → Junior Pizza → Senior Pizza → Trainer Pizza → Leader Pizza