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Pastry Cook

salary 5,000 - 11,000 /month*
company-logo
job companyYashasvi Samrat
job location Model Town Phase 1, Delhi
incentive₹1,000 incentives included
job experience6 - 24 months Experience in Cook / Chef
1 Opening
Incentives included
full_part_time Full Time/Part Time

Skills Required

Baking
Food Presentation/ Plating

Job Highlights

qualification
Diploma and above
gender
All genders
jobShift
09:00 AM - 06:00 PM | 6 days working

Job Description

Part-Time Chocolatier

Location: Model town 1, Delhi

Flùr Chocolaterie is looking for a skilled Part-Time Chocolatier who can independently manage chocolate production when required.

Responsibilities:

  • Prepare handcrafted chocolates, bonbons, truffles, chocolate bars and other chocolate products.

  • Assist with bakery production such as brownies, cookies and cakes when needed.

  • Ensure consistency in quality, hygiene and presentation.

  • Follow recipes and production standards.

  • Assist with packaging and order preparation.

Requirements:

  • 6 months to 2 years of experience in chocolate, pastry or bakery production.

  • Hands-on knowledge of chocolate tempering and basic bakery techniques.

  • Ability to work independently with minimal supervision.

  • Attention to detail and commitment to quality.

Job Type: Part-time (with the possibility of a full-time role in the future)

Salary: ₹5,000–₹10,000/month + ₹1,000 performance incentive

Other Details

  • It is a Both Cook / Chef job for candidates with 6 months - 2 years of experience.

More about this Pastry Cook job

  1. What qualifications and experience are required for this Pastry Cook position?
    Ans : Candidates should have a Diploma and above qualification with 1-2 years of experience and skills like Baking, Food Presentation/ Plating.
  2. What is the salary and job type for this role?
    Ans : The salary for this Pastry Cook job ranges between ₹5,000-₹11,000 per month. This is a Both job.
  3. What are the working days and timings for this job?
    Ans : This Pastry Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Model Town Phase 1, Delhi.
  5. How many openings are available for this position?
    Ans : There is 1 opening available for this position.
  6. Is this job open for all genders?
    Ans : Yes, this Pastry Cook job is open for both male and female candidates.
  7. What are the key responsibilities of this Pastry Cook job?
    Ans : As a Pastry Cook, key responsibilities include skills like Baking, Food Presentation/ Plating. This role is part of Cook / Chef category.
  8. Where is this job located?
    Ans : This Pastry Cook job is located in Model Town Phase 1, Delhi.
  9. What kind of candidate is ideal for this job?
    Ans : A candidate with skills like Baking, Food Presentation/ Plating along with 1-2 years of experience is ideal for this Pastry Cook job.
  10. Why should you apply for this Pastry Cook job?
    Ans : This Pastry Cook job offers a salary between ₹5,000-₹11,000 per month. This is a Both opportunity and has 1 openings available.
Candidates can call HR for more info.
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Other Details

Incentives

Yes

No. Of Working Days

6

Skills Required

Baking, Food Presentation/ Plating, chocolate making, chocolate garnishes, painting chocolates

Contract Job

No

Salary

₹ 5000 - ₹ 11000

Contact Person

Yashasvi Samrat
Posted 4 days ago
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