A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
12,500 - 15,000 /month
Vlogs Food Private Limited
Yelachenahalli, Bangalore
6+ months Experience in Cook / Chef
Full Time
Job Description (JD) – Commis III Pastry Chef
Position:
Commis III – Pastry Chef
Department:
Kitchen – Pastry & Bakery
Reports To:
Pastry Chef / Sous Chef
Job Summary:
The Commis III Pastry Chef assists in the preparation, baking, and presentation of pastries, desserts, cakes, breads, and other bakery items while maintaining kitchen hygiene and food quality standards.
Key Responsibilities:
Assist in preparing pastries, cakes, cookies, desserts, and bakery products.
Follow recipes and instructions given by senior chefs.
Measure and prepare ingredients accurately.
Maintain cleanliness and hygiene in the pastry section.
Ensure proper storage of food items and ingredients.
Support daily mise en place and kitchen preparation.
Operate kitchen equipment safely and efficiently.
Help in decorating and plating desserts.
Follow food safety and HACCP standards.
Assist in inventory checking and stock rotation.
Required Skills:
Basic knowledge of baking and pastry preparation.
Understanding of kitchen hygiene and food safety.
Ability to work in a fast-paced environment.
Teamwork and communication skills.
Creativity and attention to detail.
Willingness to learn and grow.
Qualification:
Diploma/Certificate in Hotel Management or Bakery & Confectionery preferred.
Freshers or candidates with 0–1 year experience can apply.
Work Environment:
Hotels
Restaurants
Bakeries
Resorts
Catering companies
Salary:
Depends on experience and organization standards.
