Pastry Cook

Job Summary:
We are looking for a passionate and detail-oriented Pastry Commis to assist the pastry team in preparing high-quality desserts, pastries, and baked goods. The candidate will support senior chefs in daily kitchen operations while maintaining hygiene and quality standards.

Key Responsibilities:

• Assist in the preparation of pastries, desserts, cakes, breads, and other baked items.

• Follow recipes and instructions provided by the Pastry Chef or Sous Chef.

• Prepare ingredients such as measuring, mixing, and baking.

• Maintain cleanliness and hygiene in the pastry kitchen as per food safety standards.

• Ensure proper storage of ingredients and finished products.

• Assist in plating and presentation of desserts.

• Monitor stock levels and inform seniors when ingredients are low.

• Follow kitchen safety and sanitation guidelines.

Requirements:

• minimum 1 years of experience in a pastry kitchen, bakery, hotel, or restaurant.

• Basic knowledge of baking techniques and pastry preparation.

• Ability to work in a fast-paced kitchen environment.

• Good teamwork and willingness to learn.

Preferred Skills:

• Knowledge of cake decoration and dessert plating.

• Understanding of food safety and hygiene standards.

• Creativity and attention to detail.

Salary: As per company standards

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.