Job Description: Pastry Chef – Commis 3 / Commis 2 / Commis 1

Location: Mumbai, India
Department: Bakery & Pastry
Reports To: Pastry Chef / Pastry Sous Chef / Executive Chef

Position Overview

The Pastry Commis (C3/C2/C1) supports the pastry kitchen in daily preparation, production, and presentation of high-quality desserts, baked goods, and confectionery items. The role involves maintaining kitchen hygiene, assisting senior pastry chefs, and learning advanced pastry techniques while contributing to smooth kitchen operations.

Key Responsibilities

Common Responsibilities (Commis 1 / 2 / 3)

• Assist in preparation of pastries, baked items, desserts, and mise en place.

• Follow recipes, techniques, and presentation standards as instructed by senior chefs.

• Maintain cleanliness, sanitation, and safety standards in the pastry kitchen.

• Properly store ingredients and ensure FIFO/FEFO inventory rotation.

• Operate bakery equipment such as mixers, ovens, sheeters, and chillers safely.

• Assist in plating and finishing desserts during service.

• Maintain consistency in taste, texture, and quality.

• Support in stock checking and requisition as needed.

Role-Specific Duties

Commis 3 (Entry Level)

• Basic preparation such as scaling ingredients, whipping creams, cutting fruits, portioning dough.

• Assist senior staff with simple baking tasks.

• Learn pastry fundamentals, tools, and kitchen workflow.

• Help with dishwashing, cleaning, and organizing storage/pantry areas.

Commis 2 (Intermediate Level)

• Execute standard recipes with minimal supervision.

• Prepare pastry components like sponge cakes, mousses, doughs, and fillings.

• Support Commis 1 in advanced preparation and production tasks.

• Monitor baking times, temperatures, and product quality.

Commis 1 (Senior Level)

• Handle full sections independently during service.

• Prepare advanced pastries, breads, viennoiseries, and plated desserts.

• Ensure high-level presentation and adherence to menu standards.

• Train and guide Commis 2 and Commis 3.

• Assist in menu development, trials, and new recipe implementation.

Qualifications & Skills

Education & Experience

• Diploma/Certification in Bakery & Pastry, Culinary Arts, or related field.

• Professional kitchen/pastry experience:

  • Commis 3: 0–1 year

  • Commis 2: 1–3 years

  • Commis 1: 3–5 years

Skill Requirements

• Passion for baking and pastry arts.

• Basic to advanced knowledge of pastry techniques depending on level.

• Strong sense of creativity, detail, and hygiene.

• Ability to work in a fast-paced environment.

• Team player with good communication skills.

• It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.

More about this Pastry Cook job

1. What is the eligibility criteria to apply for this Pastry Cook job?
   Ans: The candidate should be 12th Pass and above and above with 6 months - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹14000 - ₹22000 per month that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this Pastry Cook job?
   Ans: This Pastry Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Pastry Cook job?
   Ans: No, there is no fee applicable for applying this Pastry Cook job and during the employment with the company, i.e., Sensys Technologies Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Pastry Cook role?
   Ans: There is an immediate opening of 7 Pastry Cook at Sensys Technologies Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Pastry Cook job?
   Ans: This Pastry Cook job has 09:00 AM - 06:00 PM timing.