Pastry Cook

Position: Pastry Commis

Location: Mahalaxmi, Mumbai

Type: Full-time

Hiring for fine-dining service dedicated to creating unforgettable culinary experiences. Known for our focus on fresh ingredients, authentic flavors, and impeccable presentation, we are a team of passionate food creators. If you have a sweet tooth for perfection and want to work with one of Mumbai’s most reputed culinary brands, we want to meet you!

Key Responsibilities:

• Mise en Place: Handle daily prep work for the pastry section, ensuring all ingredients and tools are ready for production.

• Execution: Assist in baking and decorating pastries, cakes, and desserts according to our signature recipes and standards.

• Quality Control: Ensure every item leaving the kitchen meets our high aesthetic and taste benchmarks.

• Kitchen Hygiene: Maintain a clean, organized, and sanitized workstation in compliance with food safety standards.

• Support: Assist senior pastry chefs in developing new menu items and managing inventory.

What We’re Looking For:

• Experience: 1–2 years of experience in a pastry kitchen (reputed cafes or hotels preferred). Freshers with a strong culinary degree and a passion for pastry are welcome to apply!

• Skills: Basic knowledge of baking techniques, dough handling, and chocolate work.

• Attitude: A "can-do" spirit, a high level of discipline, and a willingness to learn in a fast-paced boutique environment.

• Communication: Ability to follow instructions clearly and work well within a team.

Compensation & Perks:

• Monthly Salary: ₹15,000 – ₹22,000 (Based on experience).

• Additional Earnings: Service Charge + Daily Tips.

• Growth: Opportunity to learn from top-tier chefs and grow within a premium culinary group.

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.