A Pastry Chef, also known as a Pâtissier, is responsible for preparing a wide variety of desserts, pastries, and other baked goods in restaurants, hotels, or bakeries. Their work requires precision, creativity, and strong knowledge of baking techniques.
Prepare and bake a variety of desserts including cakes, cookies, tarts, mousses, and breads.
Design and decorate pastries with artistic presentation.
Develop new dessert recipes and seasonal menu items.
Ensure quality, taste, and presentation of all baked goods.
Monitor inventory and order ingredients as needed.
Maintain cleanliness and organization in the pastry section.
Ensure compliance with food safety and hygiene standards.
Train and supervise junior kitchen staff or pastry assistants.
Strong knowledge of baking techniques and ingredients.
Creativity and attention to detail.
Good time management and organization.
Ability to work under pressure in a fast-paced environment.
Knowledge of kitchen equipment and food safety regulations.