Pastry Cook

16,000 - 20,000 /month

Labonel Fine Baking India Private Limited

Sadashiva Nagar, Bangalore

6 - 24 months Experience in Cook / Chef

2 Openings

Full Time

Skills Required

Baking

Food Presentation/ Plating

Job Highlights

All Education levels

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: PF

Job Description

Job Summary

We are looking for a creative and skilled Pastry Chef Cum Cake Decorator to join our team. The candidate will be responsible for preparing high-quality pastries, desserts, cakes, and customized cake decorations while maintaining presentation and hygiene standards.

Key Responsibilities

Prepare pastries, cakes, desserts, brownies, cookies, and other baked products.
Design and decorate customized cakes as per customer requirements.
Handle fondant work, cream finishing, theme cakes, and dessert presentation.
Ensure consistency in taste, quality, and presentation standards.
Maintain cleanliness and hygiene in the kitchen as per food safety standards.
Manage inventory and ensure proper storage of ingredients.
Coordinate with the kitchen and operations team for timely order execution.
Innovate and introduce new dessert and cake designs periodically.
Monitor wastage and maintain cost control.

Required Skills

Strong knowledge of baking and pastry preparation.
Expertise in cake decoration and finishing techniques.
Knowledge of fondant, whipped cream, ganache, and chocolate work.
Creativity and attention to detail.
Ability to work in a fast-paced environment.
Good team coordination and time management skills.

Qualification

Diploma or certification in Bakery & Pastry Arts preferred.
Relevant experience in reputed bakery/pastry kitchens.

Preferred Candidate Profile

Passionate about baking and cake artistry.
Good communication and professional attitude.
Flexible to work on weekends and festive occasions.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.

More about this Pastry Cook job

What are the eligibility criteria for this Pastry Cook job?
Ans : Candidates should have All Education levels with 1-2 years of experience and skills like Baking, Food Presentation/ Plating for this Pastry Cook job offered by Labonel Fine Baking India Private Limited in Sadashiva Nagar, Bangalore.
What salary is offered for this Pastry Cook job?
Ans : The salary for this Pastry Cook job ranges between ₹16,000-₹20,000 per month.
What is the work schedule for this Pastry Cook job?
Ans : This Pastry Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sadashiva Nagar, Bangalore.
How many vacancies are there for this Pastry Cook job?
Ans : There are 2 vacancies for this Pastry Cook role.
Is this job open for all genders?
Ans : Yes, this Pastry Cook job is open for both male and female candidates.
What does the role of Pastry Cook involve?
Ans : As a Pastry Cook, your work will involve skills like Baking, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Pastry Cook position is Sadashiva Nagar, Bangalore.
Who is the right fit for this Pastry Cook job?
Ans : A candidate having skills like Baking, Food Presentation/ Plating with 1-2 years of experience is the right fit for this Pastry Cook job.
What makes this Pastry Cook job a good opportunity?
Ans : This Pastry Cook job is a good opportunity as it offers a salary between ₹16,000-₹20,000 per month. This is a Full Time job and has 2 openings.