🧁 Position: Pastry Chef – Innovation
📍 Location: Noida, sec 75
🏭 Industry: Bakery / Hospitality
🎓 Qualification: Degree in Hotel Management / Diploma or Certificate in Baking & Patisserie
👨🍳 Experience: 1 yrs min / internship experience can also apply
💰 Salary- 25k - 40k depend on experience
⏰ Shift timing : 9am - 6pm
📅 Week Off: 1 Fixed Day per Week
🎯 Skills Required:
🍰 Bakery & Patisserie Techniques
🥐 Recipe Development & Product Innovation
🎂 Cake, Bread & Dessert Preparation
🧼 Food Safety & Hygiene Standards
📦 Kitchen Operations & Inventory Management
👨🏫 Training & Mentoring Skills
Key Responsibilities:
1. Develop innovative recipes for pastries, cakes, breads, and desserts.
2. Design and conduct baking and patisserie training programs.
3. Train and mentor junior bakers and kitchen staff.
4. Manage daily kitchen operations, production planning, and inventory.
5. Ensure food safety, hygiene, and quality standards are followed.
6. Coordinate with the kitchen and management team for smooth operations.