Pastry Cook

Job Title: Pastry Cook
Location: Bommasandra – Jigani Link Road, KIADB Industrial Area, Bangalore
Work Location Address: 7, Bommasandra Jigani Link Rd, Opp. Sansera Engineering Plant, KIADB Industrial Area, Bommasandra Industrial Area, Jigani, Karnataka – 560105

Experience Required: Minimum 1 year in Bakery & Pastry

Job Summary

We are looking for a passionate and skilled Pastry Cook with at least 1 year of experience in bakery and pastry production. The candidate will be responsible for preparing a variety of pastries, desserts, baked goods, and ensuring consistent quality, hygiene, and presentation standards.

Key Responsibilities

Prepare and bake a variety of pastries, cakes, desserts, cookies, and other baked products.

Assist in daily production of bakery and pastry items as per company standards.

Ensure quality, consistency, and presentation of all bakery products.

Follow standard recipes and production guidelines.

Maintain cleanliness and hygiene in the kitchen according to food safety standards.

Monitor inventory of baking ingredients and supplies and inform the supervisor when stock is low.

Assist senior chefs in new product preparation and trials when required.

Ensure proper storage and handling of ingredients.

Requirements

Minimum 1 year of experience in bakery or pastry section.

Basic knowledge of baking techniques, pastry preparation, and dessert plating.

Ability to work in a fast-paced kitchen environment.

Good understanding of food safety and hygiene standards.

Team player with a positive attitude and willingness to learn.

Preferred Industry

Hospitality / Bakery / Food Production

• It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.