Pastry Cook

Job Title: Commis – Pastry

Department: Bakery / Pastry

Location: Smoor Chocolates

Job Summary

The Commis – Pastry is responsible for assisting in the preparation, baking, and presentation of pastries, desserts, and bakery items while maintaining high standards of quality, hygiene, and consistency as per company guidelines.

Key Responsibilities

• Assist in the preparation of pastries, desserts, cakes, chocolates, and baked goods

• Follow standard recipes and portion controls as instructed by the Pastry Chef

• Support in daily mise-en-place and production planning

• Ensure proper storage of ingredients and finished products

• Maintain cleanliness and hygiene of the pastry section as per FSSAI standards

• Handle equipment and tools safely and responsibly

• Assist in plating and presentation of desserts for service

• Monitor freshness and quality of raw materials and finished items

• Follow food safety, health, and safety guidelines at all times

• Coordinate with team members to ensure smooth kitchen operations

Qualifications & Skills

• Minimum 6 months to 2 years of experience as a Commis in Pastry/Bakery

• Basic knowledge of baking techniques and pastry ingredients

• Understanding of food safety and hygiene standards

• Ability to work in shifts, including weekends and holidays

• Team player with a positive attitude and willingness to learn

• Hospitality or Bakery diploma/certification preferred

Key Competencies

• Attention to detail

• Time management

• Consistency and discipline

• Willingness to learn and grow in pastry arts

What We Offer

• Competitive salary

• Growth and learning opportunities

• Professional kitchen environment

• Staff meals and benefits as per company policy

• It is a Full Time Cook / Chef job for candidates with 1 - 6 years of experience.