Job Summary:
We are seeking an experienced Bakery/Pastry Chef to manage the preparation of cakes and bread, ensuring high quality, consistency, and adherence to hygiene standards.
Key Responsibilities:
Prepare and bake a variety of cakes, breads, and bakery products
Ensure product quality, taste, and presentation standards
Develop and standardize recipes
Maintain cleanliness, hygiene, and food safety norms
Manage ingredients, inventory, and minimize wastage
Requirements:
Diploma in Bakery / Culinary Arts / Food Production
Minimum 5+ years of experience in bakery or cake production
Strong expertise in baking techniques and recipe development
Ability to work in a fast-paced production environment