Pantry Chef

Salary:- 8,000 Per Month to 12,000 Per Month

(we requested all the candidates to apply only if you are comfortable with the offered salary package)

Job Summary:

The Pantry Chef is responsible for preparing cold dishes, salads, garnishes, dressings, sandwiches, and plating for starters and desserts. This role ensures high standards of food quality, hygiene, and presentation while working efficiently with the kitchen team.

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Key Responsibilities:

• Prepare and present cold items such as salads, sandwiches, canapés, dressings, cold platters, and desserts.

• Ensure consistency in quality, taste, portion control, and presentation as per brand standards.

• Maintain cleanliness and hygiene in the pantry section and adhere to all food safety standards.

• Monitor mise-en-place (pre-preparation) and replenish items as per the kitchen’s needs.

• Assist in inventory control and ensure optimum use of resources with minimal waste.

• Follow proper food labeling, storage, and FIFO (First In, First Out) method.

• Coordinate with the Sous Chef or Head Chef regarding daily requirements and special orders.

• Participate in regular cleaning schedules and hygiene audits.

• Maintain uniform standards and ensure professional grooming and behavior at all times.

• Assist other kitchen sections when needed, especially during peak hours.

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Skills & Competencies:

• Strong knowledge of pantry and cold kitchen operations.

• Basic knife skills and food preparation techniques.

• Understanding of food safety, hygiene, and sanitation practices.

• Ability to work under pressure and multitask during rush hours.

• Team player with good communication and time management skills.

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Eligibility Criteria:

• Minimum 1–2 years of experience in a similar role (fine-dine or multi-outlet restaurant chain preferred).

• Diploma or certification in Culinary Arts / Hotel Management is an advantage.

• Knowledge of continental/Italian/Indian cold dishes preferred depending on outlet cuisine.

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Work Schedule & Benefits:

• Weekly off: One fixed off per week

• Working hours: As per outlet schedule (rotational shifts)

• Meals on duty and Accommodation

• Training & skill development opportunities

Job Types: Full-time, Permanent, Fresher

Pay: ₹8,000.00 - ₹12,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

• Morning shift

• Rotational shift

Supplemental Pay:

• Performance bonus

Work Location: In person

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.

More about this Pantry Chef job

1. What is the eligibility criteria to apply for this Pantry Chef job?
   Ans: The candidate should be 12th Pass and above and above with 6 months - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹8000 - ₹12000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Pantry Chef job?
   Ans: This Pantry Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Pantry Chef job?
   Ans: No, there is no fee applicable for applying this Pantry Chef job and during the employment with the company, i.e., TRINETRA VENTURE.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Pantry Chef role?
   Ans: There is an immediate opening of 3 Pantry Chef at TRINETRA VENTURE
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Pantry Chef job?
   Ans: This Pantry Chef job has 10:00 AM - 10:00 PM timing.