Key Responsibilities
Prepare and serve tea, coffee, and other refreshments to employees and visitors.
Maintain cleanliness and hygiene in the pantry area.
Wash and maintain cups, glasses, utensils, and other pantry equipment.
Refill drinking water, tea, coffee, sugar, milk, and other pantry supplies.
Serve refreshments during meetings and office events.
Maintain pantry stock and inform the supervisor when supplies are running low.
Ensure proper storage of food items and pantry materials.
Assist with basic housekeeping and other office support duties as required.
Follow workplace hygiene, safety, and cleanliness standards.