Prepare and serve tea, coffee, water, and refreshment to staff and guests.
Maintain cleanliness and hygiene of the pantry, utensils and appliances
Wash and arrange cups, glasses , plates and other pantry items
Monitor pantry stock and inform the supervisor when supplies need replenishment
Set up and serve refreshment during meetings and conferences
Ensure proper storage of food items and pantry materials
Dispose of waste properly and maintain a clean work environment
Follow food safety and hygiene standards