North Indian Cook

Job Description: North Indian Speciality Chef (Vegetarian)

Location: Hyderabad – Central Kitchen
Experience: Several years of proven experience in North Indian vegetarian cuisine
Joining: Immediate joiner preferred
Position Type: Full-time

Role Overview

We are seeking an experienced North Indian Speciality Chef (Vegetarian) for our Central Kitchen in Hyderabad. The ideal candidate should have deep expertise in authentic North Indian vegetarian dishes, the ability to handle high-volume production, and strong leadership skills to manage and guide the kitchen team.

Key Responsibilities

• Prepare and oversee production of a variety of North Indian vegetarian dishes, including:

  • Starters: Veg kebabs, tikkas, chaats, pakoras, etc.

  • Main Course: Paneer dishes, koftas, seasonal sabzis, gravies.

  • Dals & Lentils: Dal makhani, dal tadka, rajma, chole, and other regional lentil varieties.

  • North Indian Combos: Thalis, meal combos, roti-sabzi sets, paratha combos, etc.

• Standardize recipes for central kitchen production ensuring consistency, taste, and quality.

• Lead, supervise, and guide kitchen staff; assign tasks and oversee workflow.

• Ensure timely preparation for bulk orders and daily supply to outlets.

• Maintain strict hygiene standards, kitchen safety, and FSSAI food handling regulations.

• Monitor inventory, coordinate with procurement, and ensure efficient use of raw materials.

• Support menu planning, trial dishes, and seasonal menu updates.

• Ensure high-quality food presentation and adherence to portion control guidelines.

Requirements

• Extensive hands-on experience in North Indian Vegetarian Cuisine (central kitchen experience is an added advantage).

• Strong knowledge of spices, regional flavors, and traditional cooking methods.

• Ability to manage and supervise a team efficiently.

• Strong organizational and communication skills.

• Ability to handle high-pressure, high-volume kitchen operations.

• Commitment to hygiene, cleanliness, and production accuracy.

• Immediate joiner preferred.

Preferred Attributes

• Creativity in developing and refining recipes.

• Strong leadership and mentoring skills.

• Problem-solving attitude and ability to work in fast-paced environments.

• It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.

More about this North Indian Cook job

1. What is the eligibility criteria to apply for this North Indian Cook job?
   Ans: The candidate should be All Education levels and above with 6 months - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹35000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this North Indian Cook job?
   Ans: This North Indian Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this North Indian Cook job?
   Ans: No, there is no fee applicable for applying this North Indian Cook job and during the employment with the company, i.e., Renovate Career Management Services.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this North Indian Cook role?
   Ans: There is an immediate opening of 2 North Indian Cook at Renovate Career Management Services
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this North Indian Cook job?
   Ans: This North Indian Cook job has 09:00 AM - 06:00 PM timing.