Prepare authentic North Indian dishes (veg & non-veg as per requirement).
Maintain consistency, taste, and hygiene standards in daily meals.
Plan and manage daily menus as per office/staff preferences.
Handle kitchen operations including cleaning, ingredient storage, and inventory.
Ensure cleanliness and proper maintenance of kitchen utensils and equipment.
Monitor and minimize food wastage.
Assist in purchasing groceries and kitchen supplies when needed.
Proven experience as a cook/chef specializing in North Indian cuisine.
Knowledge of various cooking methods and ingredients.
Ability to maintain hygiene and follow food safety standards.
Reliable, punctual, and trustworthy personality.