North Indian Cook

21,000 - 25,000 /month

Harigan Automation India

Kanakapura, Bangalore

6 - 12 months Experience in Cook / Chef

2 Openings

Full Time

Skills Required

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

All genders

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Accomodation

PAN Card, Aadhar Card, Bank Account

Job Description

Indian Cook Responsibilities:

Core Cooking Duties

Preparing and cooking a wide range of Indian dishes — curries, dals, biryanis, breads (roti, naan, paratha), rice dishes, and snacks
Making fresh spice blends (masalas) and pastes (ginger-garlic, tamarind, etc.)
Tempering (tadka) spices correctly to build authentic flavors
Cooking on multiple heat sources — tawa, tandoor, pressure cooker, kadai
Preparing both vegetarian and non-vegetarian dishes across regional cuisines (North Indian, South Indian, Bengali, etc.)

Prep Work

Chopping, marinating, and pre-cooking ingredients (mise en place)
Soaking lentils, rice, and legumes in advance
Grinding fresh chutneys and wet masalas
Kneading dough for breads

Kitchen Management

Planning daily menus based on season, occasion, or customer preference
Managing ingredient stock and placing orders to avoid shortages
Maintaining proper storage of spices, dairy, and perishables
Keeping the kitchen clean and hygienic at all times

Food Safety & Quality

Following food hygiene standards (FSSAI guidelines in India)
Ensuring dishes are cooked to proper temperatures
Tasting and adjusting seasoning before serving
Maintaining consistency in taste, portion size, and presentation

Restaurant/Catering Specific

Coordinating with other kitchen staff (sous chef, helpers, servers)
Managing high-volume cooking during peak hours
Customizing dishes for dietary restrictions (Jain, vegan, gluten-free)
Plating dishes attractively for dine-in service

Additional Skills Expected

Knowledge of regional Indian cuisines
Ability to plan festive or special occasion menus (weddings, festivals)
Basic knowledge of nutrition and balanced meal planning
Adapting recipes for different portion sizes

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.

More about this North Indian Cook job

What qualifications and experience are required for this North Indian Cook position?
Ans : Candidates should have All Education levels with 1-1 years of experience and skills like Food Hygiene/ Safety, Food Presentation/ Plating.
What is the salary and job type for this role?
Ans : The salary for this North Indian Cook job ranges between ₹21,000-₹25,000 per month. This is a Full Time job.
What is the work schedule for this North Indian Cook job?
Ans : This North Indian Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Kanakapura, Bangalore.
How many vacancies are there for this North Indian Cook job?
Ans : There are 2 vacancies for this North Indian Cook role.
Is this job open for all genders?
Ans : Yes, this North Indian Cook job is open for both male and female candidates.
What are the key responsibilities of this North Indian Cook job?
Ans : As a North Indian Cook, key responsibilities include skills like Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this North Indian Cook position is Kanakapura, Bangalore.
Who is the right fit for this North Indian Cook job?
Ans : A candidate having skills like Food Hygiene/ Safety, Food Presentation/ Plating with 1-1 years of experience is the right fit for this North Indian Cook job.
What makes this North Indian Cook job a good opportunity?
Ans : This North Indian Cook job is a good opportunity as it offers a salary between ₹21,000-₹25,000 per month. This is a Full Time job and has 2 openings.