North Indian Cook

Core Responsibilities

Food Preparation

• Prepare mise en place (prepped ingredients) for North Indian dishes - chopping vegetables, grinding spices, making masala pastes

• Assist senior chefs in cooking curries, dals, tandoori items, and breads

• Prepare marinades for kebabs and tandoori preparations

• Make fresh rotis, naans, and parathas during service

Kitchen Operations

• Maintain your station's cleanliness and organization

• Follow recipes and portion control guidelines

• Ensure food quality and presentation standards

• Work different sections as needed (curry, tandoor, bread station)

Learning & Development

• Learn traditional North Indian cooking techniques from Chef de Partie and Sous Chef

• Understand spice combinations and regional variations (Punjabi, Mughlai, etc.)

• Develop speed and consistency in preparation

Food Safety

• Follow FSSAI guidelines and restaurant hygiene standards

• Monitor food storage temperatures

• Practice proper food handling and cross-contamination prevention

• Maintain personal hygiene standards

Service Support

• Assist during lunch and dinner service

• Coordinate with other sections for plating

• Respond quickly to order tickets

• Help with special dietary requests (Jain, vegan modifications)

Typical Requirements: 1-2 years culinary experience, culinary diploma preferred, knowledge of North Indian cuisine, ability to work long shifts including weekends.

Would you like information about salary ranges or career progression for this role in Bangalore?

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.