North Indian Cook

Job Description – COOK /CHEF/ Central Kitchen Staff For Hot Kitchen

Position: Commi (Kitchen Staff)

Location: Thanisandra, Bengaluru, Karnataka 560077

Industry: Food & Beverage (Central Kitchen)

About the Role

We are hiring dedicated and hardworking professionals for our Central Kitchen operations. The selected candidates will support food preparation, cooking, packaging, and dispatch activities while maintaining hygiene and quality standards.

Open Positions & Salary

DCDP - ₹34000 CTC | ₹27,000 In-hand

Commi 2 – ₹22,806 CTC | ₹17,500 In-hand

Commi 3 – ₹20,628 CTC | ₹15,500 In-hand

Job Summary:
We are looking for a dedicated and hardworking Commi (Kitchen Staff) to support daily kitchen operations. The role involves assisting in food preparation, maintaining hygiene standards, supporting chefs, and coordinating with dispatch and inventory teams to ensure smooth workflow and quality service.

Key Responsibilities:

• Assist in food preparation and basic cooking activities as per standard recipes

• Follow kitchen procedures and instructions from senior chefs

• Maintain cleanliness, hygiene, and organization of the kitchen area at all times

• Ensure food safety and quality standards are consistently met

• Support chefs during peak hours and daily operations

• Assist in dispatch activities and inventory handling

• Maintain cleanliness and order in the packaging and dispatch area

• Coordinate with kitchen and dispatch teams for smooth operations

Eligibility Criteria:

Freshers are also welcomed, if they want to build their carrer in food Industry

• Minimum qualification: 10th / 12th Pass

• Prior experience in kitchen, food preparation, or food handling is preferred

• Basic understanding of hygiene and food safety practices

• Willingness to learn and work in a fast-paced environment

• Team player with a positive attitude and discipline

Preferred Skills:

• Ability to follow instructions and standard recipes

• Good coordination and time management skills

• Physically active and comfortable working in a kitchen environment

This role is ideal for candidates looking to start or grow their career in the food and hospitality industry.

• It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.