North Indian Cook

14,000 - 18,000 /month

Al Kauser Foods Private Limited

Sector 10 Dwarka, Delhi

6 - 60 months Experience in Cook / Chef

10 Openings

Full Time

Skills Required

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Mexican

Thai

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

02:00 PM - 12:00 AM | 6 days working

Job Benefits: Meal, Accomodation, Medical Benefits

Job Description

We are looking for a North Indian Cook to join our team at Al Kauser Foods Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 14,000 - ₹ 18,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0.5 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 5 years of experience.

More about this North Indian Cook job

What skills and experience do you need for this North Indian Cook job?
Ans : To apply for this North Indian Cook job, candidates should have skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-5 years of experience.
What is the salary and job type for this role?
Ans : The salary for this North Indian Cook job ranges between ₹14,000-₹18,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This North Indian Cook job has 6 days working days and timings from 02:00 PM - 12:00 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sector 10 Dwarka, Delhi.
How many openings are available for this position?
Ans : There are 10 openings available for this position.
Who can apply for this job?
Ans : Candidates who have All Education levels with 1-5 years of experience can apply for this North Indian Cook job. Only male candidates can apply.
What are the key responsibilities of this North Indian Cook job?
Ans : As a North Indian Cook, key responsibilities include skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This North Indian Cook job is located in Sector 10 Dwarka, Delhi.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-5 years of experience is ideal for this North Indian Cook job.
Why should you apply for this North Indian Cook job?
Ans : This North Indian Cook job offers a salary between ₹14,000-₹18,000 per month. This is a Full Time opportunity and has 10 openings available.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Benefits

Meal, Accomodation, Medical Benefits

Skills Required

Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating, Thai, Mexican, Veg, Tandoor, North Indian, South Indian, Non Veg, Multi Cuisine