Job Description – North Indian Chef (Pure Veg)
Position: North Indian Chef (Pure Veg)
Key Responsibilities:
Prepare authentic North Indian vegetarian dishes, curries, dals, paneer, kebabs, biryanis, and Indian breads.
Ensure consistent taste, quality, presentation, and portion control.
Maintain hygiene, food safety, and kitchen SOPs.
Manage mise en place, stock, and minimize food wastage.
Support smooth kitchen operations and guide junior staff.
Requirements:
3–8 years of experience in a Pure Vegetarian restaurant, hotel, or cloud kitchen.
Strong knowledge of North Indian vegetarian cuisine and tandoor (preferred).
Ability to work in a fast-paced kitchen with good teamwork.
Salary: ₹25,000–₹50,000 per month (depending on experience).