As a Kitchen Crew Member you are the engine of our kitchen operations. You will prepare dishes as per standard recipes, maintain high-quality cooking, ensure consistency, and keep your station clean and efficient.
Your role directly influences guest experience and kitchen performance.
Key Responsibilities
Prepare and cook menu items as per standardized recipes and SOPs
Ensure correct portioning, plating, and presentation standards
Maintain cleanliness and hygiene of workstations and kitchen equipment
Follow proper food storage, labeling, and FIFO practices
Assist in daily mise en place and prep activities
Monitor stock levels and inform supervisors of shortages
Maintain speed and accuracy during peak service hours
Adhere strictly to food safety, hygiene, and sanitation guidelines
Work collaboratively with team members to ensure smooth operations