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Kitchen Staff

salary 25,000 - 45,000 /month
company-logo
job companySri Bright In Modulars
job location Porur, Chennai
job experience4 - 6+ years Experience in Cook / Chef
4 Openings
full_time ఫుల్ టైమ్

కావాల్సిన Skills

Baking
Chinese
Continental
Fast Food
Multi Cuisine
Non Veg
North Indian
South Indian
Tandoor
Veg
Pizza/Pasta
Mexican
Thai
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
All Education levels
gender
All genders
jobShift
09:00 AM - 06:00 PM | 6 days working
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Job Benefits: Meal, Insurance, PF, Accomodation, Medical Benefits
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PAN Card, Aadhar Card, Bank Account

Job వివరణ

Core Responsibilities

  1. Lead Kitchen Operations
    Oversee and manage all kitchen activities, including food preparation, cooking, and presentation, to ensure smooth and efficient operations throughout the day.

  2. Menu Planning & Development
    Design, create and update innovative menus (including seasonal/ special offerings) that align with Barbeque Nation’s brand standards and customer preferences.

  3. Food Quality & Consistency
    Ensure all dishes meet the company’s quality, taste, portion, and presentation standards consistently across all shifts.

  4. Kitchen Staff Leadership & Training
    Recruit, train, supervise, mentor, and motivate kitchen personnel (e.g., sous chefs, cooks, helpers), fostering teamwork and skill development.

  5. Inventory & Supply Management
    Monitor stock levels, place orders for ingredients and supplies, control inventory, and track usage to prevent shortages or wastage.

  6. Cost Control & Profitability
    Manage food costing, labor cost, and operational expenses; implement measures to optimize costs while maintaining food quality.

  7. Health, Safety & Hygiene Compliance
    Enforce high standards of kitchen hygiene, food safety, sanitation, and compliance with local health regulations at all times.

  8. Customer Satisfaction & Feedback
    Work with front-of-house teams to understand customer feedback and make adjustments to improve dining experience and satisfaction.

  9. Operational Reporting & Coordination
    Report on kitchen performance, challenges, and improvements to senior management; collaborate with other departments for seamless service delivery.

🔹 Typical Skills and Qualifications

  • Culinary expertise with the ability to innovate and maintain high quality in multi-cuisine settings.

  • Strong leadership, communication, and team management skills.

  • Knowledge of food safety regulations, inventory control, and cost management.

  • Ability to work under pressure and handle busy service periods.

ఇతర details

  • It is a Full Time Cook / Chef job for candidates with 4 - 6+ years Experience.

More about this Kitchen Staff job

  1. What skills and experience do you need for this Kitchen Staff job?
    Ans : To apply for this Kitchen Staff job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 4-7 years of experience.
  2. What salary is offered for this Kitchen Staff job?
    Ans : The salary for this Kitchen Staff job ranges between ₹25,000-₹45,000 per month.
  3. What is the work schedule for this Kitchen Staff job?
    Ans : This Kitchen Staff job has 6 days working days and timings from 09:00 AM - 06:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Porur, Chennai.
  5. How many vacancies are there for this Kitchen Staff job?
    Ans : There are 4 vacancies for this Kitchen Staff role.
  6. Is this job open for all genders?
    Ans : Yes, this Kitchen Staff job is open for both male and female candidates.
  7. What does the role of Kitchen Staff involve?
    Ans : As a Kitchen Staff, your work will involve skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
  8. What is the job location for this position?
    Ans : The job location for this Kitchen Staff position is Porur, Chennai.
  9. Who is the right fit for this Kitchen Staff job?
    Ans : A candidate having skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 4-7 years of experience is the right fit for this Kitchen Staff job.
  10. What makes this Kitchen Staff job a good opportunity?
    Ans : This Kitchen Staff job is a good opportunity as it offers a salary between ₹25,000-₹45,000 per month. This is a Full Time job and has 4 openings.
Candidates can call HR for more info.
మరింత చదవండిdown-arrow

ఇతర details

Incentives

No

No. Of Working Days

6

Benefits

Meal, Insurance, PF, Accomodation, Medical Benefits

Skills Required

Baking, Chinese, Continental, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Non Veg, Multi Cuisine, Fast Food, Mexican, Thai, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating

Contract Job

No

Salary

₹ 25000 - ₹ 45000

Contact Person

Premkumar Benjamin

ఇంటర్వ్యూ అడ్రస్

2nd Floor, Survey No 38/1, Mount Poonamallee Rd, Ramapuram, Adithi Colony, Porur, Tamil Nadu 600116
Posted 10+ days ago
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