Kitchen Staff

Core Responsibilities

1. Lead Kitchen Operations
   Oversee and manage all kitchen activities, including food preparation, cooking, and presentation, to ensure smooth and efficient operations throughout the day.

2. Menu Planning & Development
   Design, create and update innovative menus (including seasonal/ special offerings) that align with Barbeque Nation’s brand standards and customer preferences.

3. Food Quality & Consistency
   Ensure all dishes meet the company’s quality, taste, portion, and presentation standards consistently across all shifts.

4. Kitchen Staff Leadership & Training
   Recruit, train, supervise, mentor, and motivate kitchen personnel (e.g., sous chefs, cooks, helpers), fostering teamwork and skill development.

5. Inventory & Supply Management
   Monitor stock levels, place orders for ingredients and supplies, control inventory, and track usage to prevent shortages or wastage.

6. Cost Control & Profitability
   Manage food costing, labor cost, and operational expenses; implement measures to optimize costs while maintaining food quality.

7. Health, Safety & Hygiene Compliance
   Enforce high standards of kitchen hygiene, food safety, sanitation, and compliance with local health regulations at all times.

8. Customer Satisfaction & Feedback
   Work with front-of-house teams to understand customer feedback and make adjustments to improve dining experience and satisfaction.

9. Operational Reporting & Coordination
   Report on kitchen performance, challenges, and improvements to senior management; collaborate with other departments for seamless service delivery.

🔹 Typical Skills and Qualifications

• Culinary expertise with the ability to innovate and maintain high quality in multi-cuisine settings.

• Strong leadership, communication, and team management skills.

• Knowledge of food safety regulations, inventory control, and cost management.

• Ability to work under pressure and handle busy service periods.

• It is a Full Time Cook / Chef job for candidates with 4 - 6+ years Experience.