Prepare and cook various types of biryani (chicken, mutton, fish, egg, and vegetarian) with authentic taste and aroma.
Ensure consistency in taste, quality, and presentation.
Measure and mix ingredients according to recipes and restaurant standards.
Manage kitchen hygiene, cleanliness, and food safety standards.
Maintain inventory of ingredients and inform management of shortages.
Supervise kitchen assistants or helpers during biryani preparation.
Monitor cooking times and temperatures to ensure perfect results.
Innovate new biryani recipes or special menu items as required.
Follow all safety, sanitation, and hygiene regulations.