A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
15,000 - 25,000 /month
Sevalaya
Annai Indira Nagar, Thiruninravur, Thiruvallur
2 - 5 years Experience in Cook / Chef
Full Time
Supervise and participate in daily cooking and food preparation.
Assist kitchen staff in cutting, cleaning, cooking, and serving when required.
Ensure food quality, hygiene, and safety standards are maintained.
Plan and implement menu as per nutrition guidelines.
Monitor portion control and minimize food wastage.
Maintain cleanliness of kitchen, utensils, and storage areas.
Allocate duties and monitor performance of kitchen staff.
Manage stock, provisions, and inventory records.
Coordinate purchase of groceries and kitchen supplies.
Ensure timely serving of meals to students and beneficiaries.
Follow NGO values and maintain respectful behavior with children and staff.
Eligibility Criteria
3–5 years of experience in institutional / hostel / school kitchen.
Ability to both supervise and work hands-on in the kitchen.
Knowledge of hygiene and food safety practices.
Basic stock maintenance and record keeping skills.
Physically fit and willing to work in a service-oriented environment.
Key Skills
Leadership with hands-on approach
Team Coordination
Food Safety & Hygiene
Inventory Management
Time Management
Service-minded attitude
