Prepare food as per the menu and company standards
Maintain food quality, taste, presentation, and portion sizes
Ensure proper cleanliness and hygiene in the kitchen
Follow food safety and storage guidelines
Monitor the availability of ingredients and inform management about stock requirements
Minimize food wastage and control food costs
Coordinate with kitchen staff to ensure timely food preparation
Maintain kitchen equipment and ensure its proper use
Requirements
Previous experience in a hotel, restaurant, or hospitality kitchen preferred
Knowledge of food preparation and cooking techniques
Understanding of food safety and hygiene standards
Ability to work in shifts and manage kitchen workload
Good teamwork, time management, and communication skills