Job Summary:
Kitchen and Service Staff are responsible for assisting in food preparation, maintaining kitchen cleanliness, and providing good customer service by serving food and ensuring customer satisfaction.
Responsibilities:
Assist in preparing food and kitchen ingredients.
Maintain cleanliness and hygiene in the kitchen and dining area.
Wash utensils, dishes, and kitchen equipment.
Serve food and beverages to customers.
Take customer orders and communicate with the kitchen team.
Ensure tables and service areas are clean and organized.
Follow food safety and hygiene standards.
Support the team during busy hours.
Requirements:
Basic knowledge of kitchen work and food service.
Good communication and teamwork skills.
Ability to work in a fast-paced environment.
Honest, disciplined, and hardworking.