Culinary Kitchen Staff

10,000 - 20,000 /month

Rnhk India Food Private Limited

Field job

1st Block Koramangala, Bangalore

6 - 60 months Experience in Cook / Chef

10 Openings

Full Time

Skills Required

Continental

Job Highlights

Diploma and above

All genders

10:30 AM - 09:30 AM | 6 days working

PAN Card, Aadhar Card, Bank Account

Job Description

Key Responsibilities:

- Assist in dough preparation, portioning, and proofing as per standard recipes

- Prepare and portion toppings, sauces, and cheese as per prescribed quantities

- Assemble pizzas and other menu items following standard recipe cards

- Operate kitchen equipment such as ovens, dough rollers, and prep stations safely

- Maintain cleanliness and hygiene of the kitchen area, equipment, and utensils at all times

- Follow food safety and quality standards (FSSAI guidelines) during storage, handling, and preparation

- Monitor stock levels of raw materials and inform the Shift Manager of shortages

- Support with receiving and storing inventory as per FIFO (First In, First Out) practice

- Coordinate with the front-of-house team to ensure timely order fulfillment

- Follow all safety protocols related to equipment handling and kitchen operations

Willingness to work in rotational shifts, including weekends and holidays

- Basic understanding of hygiene and food safety practices (training will be provided)

- Physically fit to stand for extended periods and handle kitchen equipment

- Team player with good communication and willingness to learn

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 5 years of experience.

More about this Culinary Kitchen Staff job

What are the eligibility criteria for this Culinary Kitchen Staff job?
Ans : Candidates should have a Diploma and above qualification with 1-5 years of experience and skills like Continental for this Culinary Kitchen Staff job offered by Rnhk India Food Private Limited in 1st Block Koramangala, Bangalore.
What salary is offered for this Culinary Kitchen Staff job?
Ans : The salary for this Culinary Kitchen Staff job ranges between ₹10,000-₹20,000 per month.
What is the work schedule for this Culinary Kitchen Staff job?
Ans : This Culinary Kitchen Staff job has 6 days working days and timings from 10:30 AM - 09:30 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in 1st Block Koramangala, Bangalore.
How many vacancies are there for this Culinary Kitchen Staff job?
Ans : There are 10 vacancies for this Culinary Kitchen Staff role.
Is this job open for all genders?
Ans : Yes, this Culinary Kitchen Staff job is open for both male and female candidates.
What does the role of Culinary Kitchen Staff involve?
Ans : As a Culinary Kitchen Staff, your work will involve skills like Continental. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Culinary Kitchen Staff position is 1st Block Koramangala, Bangalore.
Who is the right fit for this Culinary Kitchen Staff job?
Ans : A candidate having skills like Continental with 1-5 years of experience is the right fit for this Culinary Kitchen Staff job.
What makes this Culinary Kitchen Staff job a good opportunity?
Ans : This Culinary Kitchen Staff job is a good opportunity as it offers a salary between ₹10,000-₹20,000 per month. This is a Full Time job and has 10 openings.