Culinary Kitchen Staff

Kitchen Staff / Commis – The Brunch Box Cafe

About The Brunch Box Cafe

The Brunch Box Cafe is a vibrant café focused on serving delicious brunch favourites, café-style meals, snacks and refreshing beverages in a warm and welcoming environment. Our menu includes sandwiches, pasta, salads, smoothies, light bites and other popular brunch dishes prepared with a focus on freshness, presentation and consistent quality.

At The Brunch Box Cafe, we believe that great hospitality is not only about good food, but also about creating an enjoyable experience for every guest. We are building a friendly, energetic team that takes pride in good service, cleanliness and quality.

We are looking for enthusiastic Kitchen Staff / Commis to join our growing team. The role mainly involves preparing simple café dishes by following established recipes and SOPs, while maintaining our standards of taste, presentation and hygiene. Training will be provided, making this a great opportunity for candidates who want to build a career in the café and hospitality industry.

Key Responsibilities

• Prepare café items such as sandwiches, pasta, salads, smoothies, snacks and other dishes as per recipes and SOPs.
• Ensure every dish is prepared with consistent taste, portion size and presentation.
• Assist with basic food preparation, including cutting, portioning, assembling and ingredient preparation.
• Maintain high standards of kitchen cleanliness, hygiene and food safety.
• Ensure food is prepared quickly and correctly so guests receive a great café experience.
• Coordinate with the kitchen, service and counter teams for smooth day-to-day café operations.
• Maintain proper storage, labelling and organisation of ingredients.
• Assist with stock checking, replenishment and minimising food wastage.
• Keep kitchen equipment, workstations and utensils clean and well maintained.
• Assist with opening and closing kitchen preparation when required.
• Inform the supervisor or manager about ingredient shortages, equipment issues or quality concerns.
• Follow The Brunch Box Cafe’s standards for food quality, presentation and hospitality.

Qualifications & Skills

• Minimum 10th/12th pass
• Previous experience in a café, restaurant, bakery, QSR or hospitality environment is an advantage.
• Basic cooking or kitchen knowledge is preferred, but advanced chef skills are not required.
• Ability to follow simple recipes, SOPs and instructions.
• Good sense of cleanliness, hygiene and organisation.
• Positive attitude and willingness to learn.
• Good teamwork and communication skills.
• Ability to work efficiently during busy café hours.
• Guest-focused mindset and attention to food quality and presentation.
• Flexible to work weekends, holidays and rotational shifts when required.

What We Offer

• Competitive salary with growth opportunities.
• Training in café kitchen operations and food preparation.
• Opportunity to learn professional hospitality standards.
• Staff meals / refreshments.
• Friendly and supportive work environment.
• Exposure to café operations, food presentation and customer experience.
• Performance-based growth and opportunity to take on higher responsibilities.
• Opportunity to grow with The Brunch Box Cafe as the brand expands.

Hiring Details

• Experience: Experienced
• Job Type: Full-time
• Shift: 9:30 am - 7:30 pm
• Joining: Immediate

If you are energetic, responsible and interested in building experience in the café and hospitality industry, we would love to have you join The Brunch Box Cafe and grow with our team.

• It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.