Department: Kitchen
Industry: QSR / Restaurant / Café
Reporting To: Store Manager
Job Responsibilities
Prepare food items as per company recipes and SOPs.
Maintain proper food quality, hygiene, and presentation.
Follow kitchen safety and cleanliness standards.
Handle kitchen equipment and utensils safely.
Complete food preparation and orders on time.
Maintain proper storage of raw materials and ingredients.
Check freshness and quality of food items.
Maintain cleanliness of the kitchen and work area.
Support the kitchen team during busy hours.
Follow company rules, discipline, and attendance standards.
Requirements
Previous experience in QSR, restaurant, or café is preferred.
Basic knowledge of food preparation and kitchen operations.
Good hygiene and cleanliness habits.
Ability to work as part of a team.
Willingness to work flexible shifts.
Freshers can also be considered based on the requirement.
Key Skills
Food Preparation
Kitchen Hygiene
Teamwork
Time Management
Food Safety
Discipline & Responsibility