Kitchen Staff

A kitchen helper assists with various tasks to support kitchen staff in food preparation, cleaning, and organization. Responsibilities include preparing ingredients, washing dishes, cleaning the kitchen, and assisting with deliveries and storage. They also maintain sanitation standards and may help with food plating and packaging. 

Key Responsibilities:

• Food Preparation Assistance: Chopping vegetables, washing and prepping ingredients, portioning food items, and assisting with assembling dishes. 

• Dishwashing and Cleaning: Washing dishes, utensils, and cooking equipment, sanitizing work areas, and maintaining general kitchen cleanliness. 

• Kitchen Organization: Stocking shelves, organizing food storage, and assisting with inventory management. 

• Hygiene and Sanitation: Ensuring all food preparation areas and equipment are clean and sanitized according to established standards. 

• Assisting with Deliveries: Unloading food and supply deliveries and storing them appropriately. 

• Waste Disposal: Removing trash and ensuring proper disposal of waste. 

• Following Instructions: Following recipes and directions from senior kitchen staff. 

• Teamwork: Collaborating with other kitchen staff to ensure smooth and efficient operations. 

Skills and Qualifications:

• Physical Stamina: Kitchen work can be physically demanding, requiring the ability to stand for extended periods and lift moderate weights. 

• Attention to Detail: Maintaining cleanliness and following instructions accurately are essential. 

• Ability to Work in a Fast-Paced Environment: Kitchen helpers need to be able to work efficiently under pressure, especially during peak hours. 

• Basic Food Safety Knowledge: Understanding basic food safety and sanitation principles is important. 

• Teamwork and Communication Skills: Working effectively with other kitchen staff is crucial. 

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.

More about this Kitchen Staff job

1. What is the eligibility criteria to apply for this Kitchen Staff job?
   Ans: The candidate should be All Education levels and above with 6 months - 1 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹17000 - ₹20000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Kitchen Staff job?
   Ans: This Kitchen Staff job will have 6 working days.
4. Are there any charges applicable while applying or joining this Kitchen Staff job?
   Ans: No, there is no fee applicable for applying this Kitchen Staff job and during the employment with the company, i.e., HEADSUP HR SOLUTIONS PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Kitchen Staff role?
   Ans: There is an immediate opening of 20 Kitchen Staff at HEADSUP HR SOLUTIONS PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Kitchen Staff job?
   Ans: This Kitchen Staff job has 07:00 AM - 04:00 PM timing.