Food preparation:
Assist with washing, peeling, and cutting vegetables and other ingredients; prepare simple food items according to instructions or recipes.
Cleaning and sanitation:
Wash dishes, pots, pans, and utensils. Keep the kitchen, workstations, equipment, and floors clean and sanitized, including taking out garbage.
Stock management:
Receive and store food deliveries, check sell-by dates, rotate stock, and report inventory needs to restock supplies.
Kitchen support:
Help other kitchen staff, such as cooks and chefs, with various tasks to ensure smooth and timely service.
Safety and compliance:
Adhere to all food safety and sanitation guidelines, and report any mishaps to the kitchen manager.