Culinary Kitchen Staff

Job Description – Continental Kitchen Staff

Position: Continental Kitchen Staff / Commis Chef
Department: Kitchen
Reports To: Sous Chef / Executive Chef
Location: [Hotel/Restaurant Name]

Job Summary

Responsible for assisting in the preparation, cooking, and presentation of Continental cuisine while maintaining high standards of food quality, hygiene, safety, and kitchen cleanliness.

Key Responsibilities

• Prepare and cook Continental dishes according to standard recipes and presentation guidelines.

• Assist with mise en place, including cutting, chopping, marinating, portioning, and preparation of ingredients.

• Handle kitchen equipment safely and efficiently.

• Maintain consistency in taste, quality, portion size, and presentation.

• Follow food safety, hygiene, and sanitation standards at all times.

• Ensure proper storage, labeling, and rotation of food items.

• Monitor stock levels and inform the senior chef about shortages or wastage.

• Maintain cleanliness of workstations, utensils, equipment, and kitchen areas.

• Assist senior chefs during busy service periods.

• Minimize food wastage and follow proper portion-control procedures.

• Follow hotel/restaurant policies, HACCP standards, and safety procedures.

• Support other kitchen sections when required.

Required Skills & Qualifications

• Previous experience in a Continental kitchen is preferred.

• Basic knowledge of Continental cooking techniques and ingredients.

• Knowledge of food hygiene and kitchen safety practices.

• Ability to work efficiently under pressure.

• Good teamwork and communication skills.

• Ability to maintain cleanliness and discipline in the kitchen.

• Hospitality/Hotel Management qualification is an advantage.

Key Competencies

• Food preparation & cooking

• Portion control

• Food safety & hygiene

• Kitchen organization

• Teamwork

• Time management

• Attention to detail

• Ability to work in a fast-paced environment

Experience

0–2 years: Commis/Junior Kitchen Staff
2–5 years: Continental Chef/Kitchen Staff, depending on skill level

Working Conditions

• Full-time position.

• Shift duties, including weekends and holidays, may be required.

• Requires prolonged standing and working in a hot kitchen environment.

• It is a Both Cook / Chef job for candidates with 0 - 5 years of experience.